Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Saturday, August 1, 2009

Vacation - Stepping Stone Cafe

On Saturday, July 11th, we took a plane from Grand Rapids to Portland, OR (via Atlanta - yeah, I know, out of the way!) It was a long enough trip between Atlanta and Portland for me to watch two movies (Watchmen and Sunshine Cleaning).
We stayed at a friend's mom and stepdad's house in West Linn for the trip, and after we all got there, embarked on breakfast on Sunday morning. We hit the Stepping Stone Cafe in Portland. Eric and I are big fans of the Travel Channel show "Man v. Food". Adam visits Portland in one of the shows, and visits 3 places while there - Stepping Stone, Voodoo Doughnuts, and Salvador Molly's.
Eric and I outside waiting for a table...
Their menu...
Some of the decorations inside!
One of the things that really caught our eye were the Mancakes that Stepping Stone serves. They are 13 inch pancakes that are monstrous! You can get an entire stack for $4.50. Before we even left for our trip, I knew that we would order one stack of Mancakes, add blueberries, and have a side of bacon with it - for the two of us.

The Mancakes hang over the edge of the plate...we asked for extra plates!
It was like eating a piece of cake!
These were soooo yummy. Between the two of us, we ate the bacon and also half the Mancakes - we took them back to the house to eat later, but because we were gone a lot of the rest of the week, we didn't end up eating them. I highly recommend taking a trip here for breakfast - they have bunches of great food. But, we also had lots more yummy food along the way...
I'm working on catching up on blogs about our vacation, so keep an eye out!

Tuesday, August 26, 2008

Soup to Nutz Bistro

After high recommendations from Runs with Spatula, Eric and I tried Soup to Nutz Bistro on Sunday morning for breakfast.


I had the Eggs with Deviled Crab with wheat toast:




Eric had the Eggs Carbonara with wheat toast:




I loved mine. The deviled crab had a little spice in it, and it was great with the hollandaise sauce and eggs. Eric said his was a little rich, but very good.
Overall, highly recommended for a nice Sunday brunch!