Tuesday, August 26, 2008

Soup to Nutz Bistro

After high recommendations from Runs with Spatula, Eric and I tried Soup to Nutz Bistro on Sunday morning for breakfast.


I had the Eggs with Deviled Crab with wheat toast:




Eric had the Eggs Carbonara with wheat toast:




I loved mine. The deviled crab had a little spice in it, and it was great with the hollandaise sauce and eggs. Eric said his was a little rich, but very good.
Overall, highly recommended for a nice Sunday brunch!

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