However, my main goal today was to make it there. And we did! It was much busier today than it was the last time we were in (which was only about two weeks after they opened). It made us happy to see the seats filled!
Eric started out with a cup of cool cucumber soup, garnished with a cucumber and fish eggs. Yum.
After checking out the menu, I decided on the grass fed burger. Yum - perfectly seasoned and with onions in the burger. It came with a side of zucchini and onions, and also the burger was topped with creole aioli. The buns/bread are all made in house.
Eric got the Pistachio Lake Trout. This was very good - it was encrusted in pistachios, and on a pile of mashed potatoes.
And, finally - dessert!!!! We went for the carrot cake today. It is by far the best carrot cake we've had. Great cream cheese frosting, and the pecans on the side were a great addition!
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