Weekly planning

I just took a trip to the grocery store. I thought it was a little steep that I spent $62 and didn't feel like I got much. However, on the quick drive home, I started doing the math of how much I would spend in a week without a menu.


So, taking a page out of a friend's blog...I am making a list of things for a menu this week. I am using things that I had and

Monday:

Lunch:
Chef Boyardee

Dinner:
Hamburger Helper
Corn

Tuesday:

Lunch:
Ham Sandwich
Pretzels
Applesauce

Dinner:
Chicken and Mac and Cheese
Green Beans

Wednesday:

Lunch:
Chef Boyardee

Dinner:
Leftover Hamburger Helper
Biscuits

Thursday:

Lunch:
Chef Boyardee (it was on sale, what can I say?)

Dinner:
Catfish
Corn
Biscuits

Friday:

Lunch:
Chef Boyardee

Dinner:
Leftover Chicken and Mac and Cheese
Corn

I had to get something down that I was able to follow...there may be some tweaks throughout the week, but we'll see how I do...

My main goal is to eat at home more, and I'm trying to see what works for me!